Black Bean Fajitas
These Black Bean Fajitas are one of my faves from the ETLD Test Kitchen!! The secret's in the spice mix. My goal is to make one video each week for 2018 that is: Vegan, salt free, oil free, nutritarian. LIKE and SHARE if this is your jam!! Recipe: 3 oz Vegetable Broth 1.5 cup Frozen Fajita Veggies (fresh works great too - peppers, onions, whatever you like) 1/2 cup frozen Mushrooms (seriously, if you freeze them they last longer. I just learned this) 1 cup black beans Whole grain tortilla Avocado Lemon Salsa Cilantro Spice Mix: 1/4 teaspoon nutritional yeast 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon chili powder Dash cayenne powder Saute fajita veggies and mushrooms in vegetable broth. Add seasonings and black beans and cook down for 5 minutes Fill warm tortillas with mixture and your favorite toppings. Avocado Lime salsa (HUMMUS WOULD BE GREAT HERE TOO, GUYS!! As would our tangy cilantro lime dressing!! Recipe Here: