Arrachera de Res a la Mexicana / Fajita a la Mexicana Recipe
Hi everyone, welcome back to Delicioso. My name is Julieta.
On this occasion we are going to prepare a fajita a la Mexicana very easy to make.
We can eat it with rice, beans or a guacamole and it will be delicious.
The ingredients that we are going to need for this fajita a la Mexicana are going to be the following:
I bought 2 pounds of fajita that they filleted at the meat market.
We will also need 4 red tomatoes,
4 jalapeno peppers, 1 onion,
1 tablespoon of chicken bouillon powder,
4 garlic cloves,
a little oil,
½ a tablespoon of ground cumin,
salt and pepper to taste.
The first thing we are going to do is to cut the meat into fajita style strips.
We are going to cut it against the fibers of the meat. If the fibers come like this, we're going to cut it this way.
Once we have finished cutting the fajita
we will cut the tomatoes in Julienne cut;
like this.
We will cut the onion also in Julienne cut,
and also the jalapeno peppers.
I'm going to cut them in half and I'm going to remove the inside part
because I do not want this fajita to be that spicy.
I'm going to grind the garlic;
if you do not have a garlic grinder what you can do
is chop them finely.
On the stove, on medium heat, in a frying pan I will add a little oil;
approximately 3 to 4 tablespoons.
And here I will add the fajita.
I'm going to mix it a little so that all the fajita has some of the oil we added.
I will cover it and I will start cooking it.
The fajita has been cooking for about 20 minutes.
Now what I'm going to do is uncover it and leave it for a few minutes to brown with the same oil that it released;
this will give the fajita a better flavor.
After 5 minutes of browning the meat in the oil.
Let's add the onion, the jalapeno peppers and the garlic.
Let's mix everything up and I will cover it up for about 5 minutes.
After 5 minutes, we mix it a little,
and now we will add the tomato,
the cumin,
the chicken bouillon powder,
a little pepper to taste,
and just a little salt because probably with the chicken bouillon powder is going to be enough.
We mix it very well and I will cover it again for 5 more minutes.
It's been another 5 minutes,
I will uncover it,
I will let the vegetables brown a little in the fajita oil.
And this is ready to be tasted.
Well, we got to the end of this recipe; Fajita a la Mexicana.
And now the only thing left is to try it.
Mmm,
it's very good!
I hope you make this recipe at home, enjoy it with your family
and see you in the next video to cook something Delicioso.
ENGLISH & SPANISH SUBTITLES. Saborea esta jugosa ARRACHERA a la Mexicana! Condimentada con especias, chile, tomate y cebolla. Especial para tacos de harina o de maíz; o con un riquísimo guacamole! Buen provecho :D Enjoy this juicy ARRACHERA a la Mexicana! Seasoned with a blend of spices, chilies, tomatoes and onion. It is special for flour or corn tacos; or with a delicious guacamole! Bon Appetite :D Gracias! Y recuerda darle "me gusta" al video y no olvides suscribirte a mi canal! Y no te pierdas***** NUEVAS RECETAS CADA SEMANA!!!******* Incluye links en las tarjetas interactivas o al final del video! :) Aprende a preparar las más ricas recetas para que consientas a tus seres queridos! Thank you! And remember to like the video and do not forget to subscribe to my channel! And do not miss ***** NEW RECIPES EVERY WEEK !!! ******* It also includes interactive links in the video and links at the end of the video! :) Learn to prepare the yummiest recipes to enjoy with your loved ones! Aquí te dejo los enlaces para que prepares las siguientes recetas: Here are the links for the following recipes: DELICIOSAS MILANESAS DE POLLO EMPANIZADAS / CRISPY CHICKEN MILANESAS https://youtu.be/eVgvz3mR0Cg SUPER FACIL BARBACOA DE CACHETE DE RES EN OLLA DE COCCION LENTA / MEXICAN BARBACOA IN SLOW COOKER https://youtu.be/w1_uBHQcoS8 TACOS BAñADOS ESTILO MONTERREY / TACOS BAñADOS (Bathed) IN RED SAUCE https://youtu.be/jLJl_HDnWgU CREMA DE CHILE POBLANO / CREAMY POBLANO PEPPER SOUP https://youtu.be/OsMP6hK-Gtw JUGOSAS CHULETAS DE PUERCO EN SALSA VERDE / PORK CHOPS IN SPICY TOMATILLO SALSA https://youtu.be/c6Cuj148RF0 ALBONDIGAS EN SALSA DE CHILE CHIPOTLE / MEXICAN MEATBALLS WITH CHIPOTLE-TOMATO SAUCE https://youtu.be/Fu3C8dYBH7Q DELICIOSOS POLLO AL CARBON CON ACHIOTE / MEXICAN GRILLED ACHIOTE CHICKEN https://youtu.be/FBRH5DlO8WE MOLE DOÑA MARÍA MEJORADO! FÁCIL, RÁPIDO Y DELICIOSO! / EASIEST MEXICAN CHICKEN MOLE! https://youtu.be/SgVIokbOtVw TORTILLAS DE HARINA PERFECTAS! MEDIDAS EN KILOS Y EN TAZAS! PERFECT HOMEMADE FLOUR TORTILLAS https://youtu.be/vcbTpUiirMY ASADO DE PUERCO ESTILO NUEVO LEON / PORK STEW IN RED CHILE SAUCE https://youtu.be/AwQjNmkSzYA SALSA NORTEÑA CON CHILE PIQUIN PICOSA! / PIQUIN PEPPER MEXICAN SALSA (PEQUIN) https://youtu.be/1yCNIOJ_ykM CARNE GUISADA ESTILO SUR DE TEXAS/SOUTH TEXAS STYLE CARNE GUISADA https://youtu.be/3Ky7yALsLdw